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You can do this on a grill or over a gas burner with a grill basket. I did the latter. I also spread a sheet of aluminum foil around the burner to catch any drips. It is not strictly necessary, but it helps with the clean up. It had never really occurred to me …click to continue Grilled Red Pepper Salsa 
Do you ever eat something wonderful and can’t get over just how darned ugly it is? Food photography makes me laugh sometimes because it is the ultimate in what my husband would call “putting a pig in a dress.” Under no circumstances in the real world, other than photographing it for potential internet distribution, …click to continue Green Chile, Beef & Corn Pudding Casserole 
This month’s Savuer (October 2011) features a poignant article by Hunter Lewis about time he spent with his grandfather at a fishing camp in North Carolina called Seniard Creek Farms. It is a memory piece, about men and memories and traditions and the passage of time, aptly named The Boys’ …click to continue Rosemary Rubbed Beef Tenderloin 
This is as easy an entrée recipe as you can find. I love this quick pork tenderloin preparation and I think I will make it over and over again. This is perfect for those evenings when you simply don’t have time to fuss (much). This requires a little basting and attention during the thirty …click to continue Honey and Whole Grain Mustard Pork Tenderloin 
So, pickles. I eat a lot of pickles. I think there are certain sandwiches that cannot be eaten without them. And, cheeseburgers just don’t taste right without them. The only thing worse than no pickles is bad pickles. During my very young days, when my mom was still making my sandwiches, we coined the …click to continue Freezer Pickles |
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Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
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