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This is great. It is creamy and cold, and it is wonderful as is, though a big dollop of sweetened whipped cream is pretty great on top, also. I’ve always been slightly prejudiced against marshmallows. I don’t know why but I always feel like I’m cheating when I use them. Yet, in certain special …click to continue Frozen Chocolate Tart 
This is yet another little gift that I cannot even call a recipe. But it may be something you never thought to do. And now that you know that it is a possibility, I hope you will try it. It certainly sounds a little odd to combine maple and coffee, to me. Not bad, …click to continue Coffee Maple Sundae 
I considered alternative names for these popsicles such as Bloody Murder Pops, Don’t Touch Me Pops, Vampire Pops, Get That Out of My House Pops, and Half Naked in the Backyard Pops. I chose the straightforward Blackberry Lime Popsicles…boring, perhaps. But, since sugar and water are the only other ingredients in this creation, it …click to continue Blackberry Lime Popsicles 
Everyone who knows about these potatoes calls them Texas Hash Browns or something of that nature. I call them Will’s potatoes, because it was my brother, Will, who first made them for me waaaaaay back when we were in college at SMU. A girlfriend of a friend of Will’s had made them for the …click to continue Will’s Texas Hash Brown Casserole 
You will all be pleased to know that I have spent the last week in Missouri at the home of Doug and Courtney Mertens. If you have been following along, you will remember that I have the Mertens to thank for some of my favorite recipes on PIE. I always come home from a …click to continue Sunshine Slush |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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