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The new Fall 2012 Edible Dallas & Fort Worth is out now in the Dallas & Fort Worth areas. It is a a great issue and I’m honored to say that I have some great things in this issue. There are some tried and true favorite recipes that …click to continue Sweet Potato Gratin and Edible Dallas & Fort Worth 
For ages I have had it in my mind to make homemade breakfast sausage. I knew that it couldn’t be that complicated. Yet, I never quite got around to doing it. How is it that sometimes the simplest things of all seem the most daunting? Well, I cannot say that I will never buy …click to continue Wild Boar Sausage It is National Pie Day! I prefer 3.14, also known as March 14th as Pi Day, but nobody asked me. So, since I’m still trying to think up my next pie project, I decided to give you an entire buffet of pies to look at. I really like the idea of a pie buffet. Here …click to continue National Pie Day Pie Buffet 
I’m very happy to show you this magazine cover because that is my photo. The pie was made by Kate Nelson of Piecurious here in Dallas. It is a beauty. But Terri Taylor and Nanci Taylor, the Publisher and Editor of Edible Dallas & …click to continue Edible Dallas & Fort Worth :: Roasted Parsnip Soup |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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