The holidays can be a difficult period, what with the unending parade of dense and rich foods. I desperately needed a break from it yesterday. I started removing cans from the pantry and rummaging through the refrigerator and this is what I came up with. I will just call it a warm pasta …click to continue Warm Farfalle Salad
Ah, Thanksgiving. It is that time of year when I come face to face with the fact that I really don’t like cranberry sauce all that much. In fact, I think it is fair to say that I make cranberry sauce for others, meaning that I never spent much time really tasting it and …click to continue Roasted Cranberry Sauce
Zucchini bread is one of life’s great comforts. Fortunately, it is also one of the simplest recipes in the world. Much like with it’s sibling, Banana Nut Bread, I can live off this from first cut to last crumb. It has veggies in it so …click to continue Zucchini Bread
I have been going around in circles about BBQ sauce for some time now. I like BBQ sauce.
There is a credible group of enthusiasts who make the argument that good meat needs no BBQ sauce. They are right. But I would say that very few meats make it to the level of transcendentalism …click to continue Basic BBQ Sauce