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Don’t ever say that there is nothing worth reading in airline magazines. My sister-in-law Valerie clipped a recipe out of the Southwest Airlines magazine, Spirit, last year and this recipe was born of it. The original recipe is for cashews only, but you know I can’t resist throwing pecans into …click to continue Smoky Pecans and Cashews with Bacon 
This is a small cake with brownie-like qualities. I wouldn’t stand for a brownie with cake-like qualities, mind you. That would be out of the question for me. But this is definitely a cake, best served within 30 minutes of coming out of the oven and with a heaping scoop of ice cream or …click to continue Chocolate Lingering Cake 
Oaxaca (wa-ha-ka) is a state in Southwestern Mexico. Oaxaca cheese is cow’s milk cheese that is a little salty, a little stringy, mild, and it melts into a silky white lava that is a great foundation for a million dishes. To my knowledge there is not actually anything in the world known as an …click to continue Oaxacadillas 
Gingerbread pancakes are easy, fast, and made with pantry staples. Molasses is a pantry staple for you, right? So if you still have a little Christmas spirit left, but are lacking a grand plan, here is a great Christmas morning breakfast that you can have on the table in 15 minutes. Get out the …click to continue Gingerbread Pancakes 
Last week, I was invited to spend the weekend at a friend’s ranch outside of Waco, kids and all. My only contribution to the weekend was to handle breakfast one morning. The best solution for feeding a crowd, in my opinion, is a big breakfast casserole. I set about creating this one, and I …click to continue Riverbend French Toast Casserole  |
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Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
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