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Thanksgiving is about the people and not the food. And some of my best ones have included canned peas, cranberry jelly shaped like a can, and pumpkin pie picked up 3 for $10 at the grocery store. Why? Because I loved the people I was with and love makes food taste good. No amount …click to continue Sausage and Artichoke Dressing (Stuffing) 
What am I going to do with all this squash? If you have ever grown squash and zucchini, or you attend Texas farmers markets, there is no lack of squash and zucchini during the summer. This recipe came to me in a flash of inspiration and I’m a little crazy about it. The croquette …click to continue Squash Croquettes 
Wedge Salad seems to barely merit an entire post. But, it is one of my favorite salads. Given the opportunity to order it on a menu, I always do. There isn’t much to it, as you know. Crisp cool iceberg lettuce is the base. It is slathered in a totally inappropriate amount of chunky …click to continue Wedge Salad with Homemade Blue Cheese Dressing 
This recipe is easy and it is wonderful. My favorite thing about it is that it allowed me to use a big handful of various herbs from my garden. You can use small amounts of dried herbs if you do not have access to fresh. The cost of buying a number of herbs at …click to continue Potatoes with Buttermilk Dressing and Bacon 
This is really a bait and switch. This post isn’t about the salad up there. It is about the dressing. Don’t fret…I’ll tell you about the salad, too. But the dressing is the point of the post. A good salad dressing recipe is hard to find. Mine are usually last minute affairs. I start …click to continue Honey Dijon & Bacon Salad Dressing |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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