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I have made about eight versions of Molten Chocolate Cake (poor pitiful me), varying the ingredients by as little as a tablespoon of flour. I have also made them with no flour at all. The attempts resulted in relatives of brownies, soufflés, and very egg-y cake-lets. My final version is a very deeply …click to continue Molten Chocolate Cakes 
To be clear, I gave up Facebook, NOT chocolate, as my New Year’s Resolution. Good. Now, I don’t like to think of myself as fussy, but sometimes one detail being out of place will cause me to not do a recipe for you. Case in point, several years ago, my friend Kim sent me …click to continue Chocolate Peanut Butter Squares Yes, it is throw-down time again. Here we will separate the wheat from the chaff and find out if you are really a “foodie”. If you consider yourself to be a high brow food connoisseur of any sort, some of my throw-down recipes will horrify you and you will run away. The rest of …click to continue Chocolate Pudding Pie (a.k.a. My First Pie) 
What is a throwdown, you ask? It is a recipe that goes together in a snap, often using major shortcuts, and still allows you to serve a fresh baked (cooked) meal to your people. I have tried to avoid this for the most part because I think “from scratch” cooking is easier than …click to continue Katie Cake a.k.a. Dump Cake 
There was once a cookie shop in Wichita Falls called Grandma B’s. They served huge, hot, fresh cookies to the masses. I can’t even remember when that spot closed but I will always remember their cookies. I loved the chocolate chip. But the 2nd most talked about cookie that they made, at least amongst …click to continue Hooky Cookies: Blueberry Cream Cheese Cookies |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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