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Great friends make for great baking. I had in my mind that I was going to make glazed lemon cookies no matter what. While I was dreaming up the recipe and doing research, I happened to try to fit in a little multi-tasking (rarely a good thing while baking, actually). I called my friend, …click to continue Lemon Thyme Glazed Cookies I’d love to sit here and tell you that this cake is gorgeous, but it isn’t. The genre is called “mud cake.” I’ve run across a West Virginia Mud Cake and a Mississippi Mud Cake and several non-geographically correlated versions, and all of them are WONDERFUL. But, friends, they aren’t pretty. I tried a …click to continue Mud Cake 
I know I’m onto something when my daughter says a dessert is too chocolaty. That means it is just getting to that perfect, blissful, full on inappropriate place that I like. For the love of Pete, there are 16 ounces of semi-sweet chocolate in these cookies. And then there is cocoa on top of …click to continue Thick and Chewy Chocolate Cookies 
I have my seasons all mixed up. I’m fully aware that I should be posting this in November following a big pot roast or other autumn fare. But, when I want apple crisp, I want apple crisp immediately. So, hundred degree weather be damned. This is the crisp topping that I’ve been using for …click to continue Apple Crisp with Vanilla Ice Cream 
Strawberries with Romanoff Sauce is a simple treat, but it is suitable for any occasion, simple or splendid. I thought it was something very special when I first tried it and I still do, even though I now know what a simple offering it truly is. It celebrates the bounty of spring, but with …click to continue Strawberries with Romanoff Sauce  |
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Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
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