I have made about eight versions of Molten Chocolate Cake (poor pitiful me), varying the ingredients by as little as a tablespoon of flour. I have also made them with no flour at all.
The attempts resulted in relatives of brownies, soufflés, and very egg-y cake-lets. My final version is a very deeply …click to continue Molten Chocolate Cakes
Yes, it is throw-down time again. Here we will separate the wheat from the chaff and find out if you are really a “foodie”. If you consider yourself to be a high brow food connoisseur of any sort, some of my throw-down recipes will horrify you and you will run away. The rest of …click to continue Chocolate Pudding Pie (a.k.a. My First Pie)
What is a throwdown, you ask? It is a recipe that goes together in a snap, often using major shortcuts, and still allows you to serve a fresh baked (cooked) meal to your people. I have tried to avoid this for the most part because I think “from scratch” cooking is easier than …click to continue Katie Cake a.k.a. Dump Cake