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Individual Chicken Pot Pies

I’d be fibbing if I didn’t admit that the spiritual predecessor of these pies is Rebecca Rather’s “All Sold Out Chicken Pot Pies from her exceptional The Pastry Queen.” At this point, they don’t really match up, but hers was the first recipe that made me think that I could …click to continue Individual Chicken Pot Pies

Chipped Beef on Toast (S.O.S.)

S.O.S. stands for “Chipped Beef” (…except the word is actually Shit) on a Shingle. If you are over 50 you already know this and if you are under 50 you probably wouldn’t give a “chipped beef” if I said “chipped beef” in this post. This is my Papaw Virgil’s recipe. It goes against practically …click to continue Chipped Beef on Toast (S.O.S.)

Neiman’s Chicken Tetrazzini

I’m in love with this dish. It is elegant. It is pretty. It is fun to make. It makes enough to feed an army. And, if pressed for time, you can make a lot of it ahead of time. This version of the recipe which dates back to the early 1900’s and a bold opera …click to continue Neiman’s Chicken Tetrazzini

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Individual Chicken Pot Pies

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Neiman’s Chicken Tetrazzini

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