I’m very happy to show you this magazine cover because that is my photo. The pie was made by Kate Nelson of Piecurious here in Dallas. It is a beauty. But Terri Taylor and Nanci Taylor, the Publisher and Editor of Edible Dallas & …click to continue Edible Dallas & Fort Worth :: Roasted Parsnip Soup
Last week, I was singing the praises of my friend, Tina, who gave the recipe (more of a method, I suppose) for Fresh corn with Sea Salt and Basil. When I called her the night before the post to make doubly sure she didn’t mind me broadcasting her business, she not only said “no …click to continue Zucchini Soup
This black bean soup falls under the category of “stupid easy”. And even better than that, it is extremely nutritious and extremely delicious. Do you eat a lot of black beans? It is probably the number one canned food in our pantry behind low sodium chicken broth. You will need that, too.
Here it is folks: …click to continue Black Bean Soup