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Ah, Thanksgiving. It is that time of year when I come face to face with the fact that I really don’t like cranberry sauce all that much. In fact, I think it is fair to say that I make cranberry sauce for others, meaning that I never spent much time really tasting it and …click to continue Roasted Cranberry Sauce 
Gingerbread pancakes are easy, fast, and made with pantry staples. Molasses is a pantry staple for you, right? So if you still have a little Christmas spirit left, but are lacking a grand plan, here is a great Christmas morning breakfast that you can have on the table in 15 minutes. Get out the …click to continue Gingerbread Pancakes 
Imagine, if you will, a Snickerdoodle cookie with the topping of an apple crisp. I find that to be a very compelling marriage. My twitter friend, Milisa, of Miss in the Kitchen made Snickerdoodle Bars a few weeks ago that prompted me to get out my apron and …click to continue Snickerdoodle Crisp Tart 
I have my seasons all mixed up. I’m fully aware that I should be posting this in November following a big pot roast or other autumn fare. But, when I want apple crisp, I want apple crisp immediately. So, hundred degree weather be damned. This is the crisp topping that I’ve been using for …click to continue Apple Crisp with Vanilla Ice Cream 
I’m fixating a little bit about the plate pictured here with the bread pudding. I have just this one piece. I picked it up at a garage sale. If you have to take a lot of photos of food, it is very easy to turn into a garage sale junkie. I think I would …click to continue Bread Pudding |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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