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I have made about eight versions of Molten Chocolate Cake (poor pitiful me), varying the ingredients by as little as a tablespoon of flour. I have also made them with no flour at all. The attempts resulted in relatives of brownies, soufflés, and very egg-y cake-lets. My final version is a very deeply …click to continue Molten Chocolate Cakes 
To be clear, I gave up Facebook, NOT chocolate, as my New Year’s Resolution. Good. Now, I don’t like to think of myself as fussy, but sometimes one detail being out of place will cause me to not do a recipe for you. Case in point, several years ago, my friend Kim sent me …click to continue Chocolate Peanut Butter Squares 
I made coffee extract with Dripping Springs vodka and Noble Coyote coffee beans, two Texas businesses that I admire. I’m always looking for fun ways to utilize fun local products in my baking. Several years ago I happened upon the notion of making my own vanilla extract, and now I use it all the …click to continue Mocha Chocolate Chip Cookies Yes, it is throw-down time again. Here we will separate the wheat from the chaff and find out if you are really a “foodie”. If you consider yourself to be a high brow food connoisseur of any sort, some of my throw-down recipes will horrify you and you will run away. The rest of …click to continue Chocolate Pudding Pie (a.k.a. My First Pie) 
This is my wish for cold weather. I feel bad asking for it as today was sunny and beautiful. But, I need a little of it to reset my clock, if you will. There is a perfectly serviceable recipe for hot chocolate on the box of Hershey’s Cocoa. But this is in a whole …click to continue Homemade Hot Chocolate |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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