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Zucchini Soup

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Last week, I was singing the praises of my friend, Tina, who gave the recipe (more of a method, I suppose) for Fresh corn with Sea Salt and Basil. When I called her the night before the post to make doubly sure she didn’t mind me broadcasting her business, she not only …click to continue Zucchini Soup

Eight Layer Salad

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Following the dodo bird, presentation salads have wandered down the road to extinction. For the gelatin based creations I will mostly agree that this is a good thing, although a recent tryst with panna cotta made me re-consider my general reticence towards gelatin based goods. This has been a stupid prejudice, because …click to continue Eight Layer Salad

Wild Rice and Chicken Salad

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I have been making this salad for years. One of its main selling points is that it has a vinaigrette dressing instead of mayonnaise. So, if you are going to a picnic or a potluck and you cannot be assured of good refrigeration, you don’t have to sweat it. Also, this has …click to continue Wild Rice and Chicken Salad

Baked Chicken Spaghetti Recipe

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I laugh at the roses in the photo behind this plate of spaghetti. Pitts has this saying about putting a pig in a dress. After all, this is just chicken spaghetti. But baked Chicken Spaghetti gets a complete pass in my book. To me, with a salad and some crusty bread, Chicken Spaghetti is …click to continue Baked Chicken Spaghetti Recipe

Salad Bar Soup

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The name of this soup strikes me as particularly hokey. However, salad bar soup is precisely what this is. I was in Whole Foods on a strategic apple research sortie, which I had to squeeze in before the all out fun and chaos of helping lead a 36 girl Brownie troop through a “meeting.” …click to continue Salad Bar Soup

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