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Following the dodo bird, presentation salads have wandered down the road to extinction. For the gelatin based creations I will mostly agree that this is a good thing, although a recent tryst with panna cotta made me re-consider my general reticence towards gelatin based goods. This has been a stupid prejudice, because gelatin is …click to continue Eight Layer Salad 
I have been making this salad for years. One of its main selling points is that it has a vinaigrette dressing instead of mayonnaise. So, if you are going to a picnic or a potluck and you cannot be assured of good refrigeration, you don’t have to sweat it. Also, this has a unique …click to continue Wild Rice and Chicken Salad 
I laugh at the roses in the photo behind this plate of spaghetti. Pitts has this saying about putting a pig in a dress. After all, this is just chicken spaghetti. But baked Chicken Spaghetti gets a complete pass in my book. To me, with a salad and some crusty bread, Chicken Spaghetti is …click to continue Baked Chicken Spaghetti Recipe 
The name of this soup strikes me as particularly hokey. However, salad bar soup is precisely what this is. I was in Whole Foods on a strategic apple research sortie, which I had to squeeze in before the all out fun and chaos of helping lead a 36 girl Brownie troop through a “meeting.” …click to continue Salad Bar Soup 
This started as a dish called chilaquiles, a recipe which I clipped out of Cooking Light 4 years ago. I used to think a dish couldn’t qualify as chilaquiles unless it had eggs in it. But, I believe I was wrong. Now I believe that just about any casserole dish made with corn tortillas …click to continue Chicken Tomatillo Casserole |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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