Simple vegetable side dishes rarely knock my socks off. I love vegetables, but the passionate exclamations are usually reserved for things topped with melted cheese. This, however, is one of those really great finds that is simple, healthful, beautiful, easy, uses fresh herbs, and tastes lovely. And, there is really nothing to it.
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Pancetta is very similar to bacon. But it is cut very thin, it isn’t smoked, and it has a much sweeter flavor. I think it is very versatile and fun. It is perfect in this dish, which I didn’t want to be overwhelmed by meat. After all, it is a side dish. But the …click to continue Pancetta and Sage Cauliflower 
I think one of my favorite hobbies is taking perfectly good Cooking Light recipes and systematically removing the “light” part. This started out as a Cooking Light idea and then I added all the butter back in and doubled the cheese and tinkered here and there. But the wonderful thing about this recipe is …click to continue Cauliflower Gruyere Gratin |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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