|
|
|||
   
 |
I have a serious attachment to good mashed potatoes. There are very few leftovers that I feel seriously compelled to see eaten, but mashed potatoes are one of them. They are a comfort food icon and once you decide on a method for cooking them that appeals to you, it becomes difficult to see …click to continue Cottage Pie 
This is about as close as I get to a vegetarian dish. And if you have the notion that meatless meals will leave you hungering for more, think again. This casserole is dense and satisfying. Cumin and cinnamon are very aromatic. A little bit goes a long way here and give the sweet potatoes …click to continue Sweet Potato and Black Bean Casserole with Tomatillo Cream Sauce 
Do you ever eat something wonderful and can’t get over just how darned ugly it is? Food photography makes me laugh sometimes because it is the ultimate in what my husband would call “putting a pig in a dress.” Under no circumstances in the real world, other than photographing it for potential internet distribution, …click to continue Green Chile, Beef & Corn Pudding Casserole 
This is an easy weeknight meal. Stand back and don’t faint when I say this: “Both of my children, one of whom still doesn’t eat anything that touches anything else, loved this.” I made pasta because, 1) I needed something sort of easy, yet homemade. That’s always a good goal, right? And, 2) my …click to continue Spinach and Artichoke Pasta Bake 
I’ve been thinking more about Thanksgiving. And, I have a confession to make. I absolutely love green bean casserole. And, by this I mean that I love the kind made with canned beans, cream of mushroom soup, and French fried onions. I love it. However, somewhere along the line I started thinking that, …click to continue Farmstand Green Bean Casserole |
|
|
|
Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
|||
