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Don’t ever say that there is nothing worth reading in airline magazines. My sister-in-law Valerie clipped a recipe out of the Southwest Airlines magazine, Spirit, last year and this recipe was born of it. The original recipe is for cashews only, but you know I can’t resist throwing pecans into …click to continue Smoky Pecans and Cashews with Bacon 
I’ve been thinking about flat bread lately because I’ve been thinking about hummus lately. It seems like such a simple task, but so far it has not been. But my search for flat bread lead me into a cookbook from which I have never cooked that has been perched happily on my shelf for ages. The …click to continue Blue Cheese Flatbread |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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