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I’ve been thinking more about Thanksgiving. And, I have a confession to make. I absolutely love green bean casserole. And, by this I mean that I love the kind made with canned beans, cream of mushroom soup, and French fried onions. I love it. However, somewhere along the line I started thinking that, …click to continue Farmstand Green Bean Casserole 
I am by no means a vegetarian. The lard in the crust of my tart will give that away fairly readily. But one of my favorite cookbooks is called A Year in a Vegetarian Kitchen by Jack Bishop of the Cook’s Illustrated family. There is no deprivation in this book. …click to continue Tomato and Goat Cheese Tart 
My friend Donna Natale Mason…what can I say other than that Texas is not nearly as colorful without her? She is a vibrant, loud, gorgeous bit of Texas stomping through the snow in Indiana in red cowboy boots. We were debutantes together in Wichita Falls and she keeps threatening to come back to Texas …click to continue Donna’s Good Luck Potatoes 
If you are one of those people who make a frightened face when someone mentions baking or bread making, have I got a recipe for you. Hot, eggy, steamy, luscious popovers are one of my favorite things to eat. But until recently I assumed that one actually needed to possess some crazy-high level of …click to continue Popovers 
I have been in a period of pie paralysis. I find pie crusts intimidating, really. That is why so many of my pies involve graham cracker crusts. But I am so in love with the idea of pie that I really want to be great at it. I want to spin around my kitchen …click to continue Chocolate Pie with a Leaf Lard Crust |
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Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
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