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I love baking all kinds of bread. It makes me so happy. It is simple and couldn’t be more basic, but at the same time seems like magic when it works. Naan is a type of flat but leavened bread of Middle Eastern (some would say Indian) origin. I like it for all purposes, …click to continue Grilled Naan It is National Pie Day! I prefer 3.14, also known as March 14th as Pi Day, but nobody asked me. So, since I’m still trying to think up my next pie project, I decided to give you an entire buffet of pies to look at. I really like the idea of a pie buffet. Here …click to continue National Pie Day Pie Buffet 
Allow me to explain how these were born. October is school carnival time. This means cake walks and bake sales. Moms and dads are put into motion all over the city to procure baked goods, homemade and store bought. Every year, I have a fairly cynical moment when I have purchased 30 dollars worth …click to continue Bake Sale Chocolate Cupcakes 
I’ve been thinking more about Thanksgiving. And, I have a confession to make. I absolutely love green bean casserole. And, by this I mean that I love the kind made with canned beans, cream of mushroom soup, and French fried onions. I love it. However, somewhere along the line I started thinking that, …click to continue Farmstand Green Bean Casserole 
I am by no means a vegetarian. The lard in the crust of my tart will give that away fairly readily. But one of my favorite cookbooks is called A Year in a Vegetarian Kitchen by Jack Bishop of the Cook’s Illustrated family. There is no deprivation in this book. …click to continue Tomato and Goat Cheese Tart  |
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Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
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