|
|
|||
  |
I love baking all kinds of bread. It makes me so happy. It is simple and couldn’t be more basic, but at the same time seems like magic when it works. Naan is a type of flat but leavened bread of Middle Eastern (some would say Indian) origin. I like it for all purposes, …click to continue Grilled Naan 
Last week, I was invited to spend the weekend at a friend’s ranch outside of Waco, kids and all. My only contribution to the weekend was to handle breakfast one morning. The best solution for feeding a crowd, in my opinion, is a big breakfast casserole. I set about creating this one, and I …click to continue Riverbend French Toast Casserole 
S.O.S. stands for “Chipped Beef” (…except the word is actually Shit) on a Shingle. If you are over 50 you already know this and if you are under 50 you probably wouldn’t give a “chipped beef” if I said “chipped beef” in this post. This is my Papaw Virgil’s recipe. It goes against practically …click to continue Chipped Beef on Toast (S.O.S.) 
It is funny what you cook when you have no one around to please but yourself. On rare occasions, when the stars align properly, men gather and scheme and pack and plan and take their daughters on camping excursions known in these parts as Indian Princess outings. Some of these are sanctioned and some …click to continue Mustard Greens and Hollandaise Stack  |
  |
|
|
Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
|||
