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I hate it when I can’t remember how I like to spell blue cheese…or is it bleu cheese. This is probably an indication that I don’t belong in any sort of foodie club. I honestly couldn’t give a…wait, full stop. I honestly don’t care how it is spelled as long as I always have …click to continue Peaches with Bleu Cheese and Balsamic Vinegar 
My mom likes contrasts in her foods. I like her theory. Cold and hot. Creamy and crunchy. A little sweet and a little sour. Colors. Tastes. Textures. Keeping these extremes in mind while you play in the kitchen can help magic happen. I was thinking about her theory while putting this salad together. (By …click to continue Spicy Hot Chicken Salad 
Like so many of my favorite food ideas, I truly hesitate to call this a recipe. It is merely a simple inspiration, and you should mix it up and add or omit as you see fit. To my surprise, my daughter and committed vego-phobe absolutely loves this one. I think it even surprises her since …click to continue Blue Cheese Cole Slaw 
I’ve been thinking about flat bread lately because I’ve been thinking about hummus lately. It seems like such a simple task, but so far it has not been. But my search for flat bread lead me into a cookbook from which I have never cooked that has been perched happily on my shelf for ages. The …click to continue Blue Cheese Flatbread |
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Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
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