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Wedge Salad seems to barely merit an entire post. But, it is one of my favorite salads. Given the opportunity to order it on a menu, I always do. There isn’t much to it, as you know. Crisp cool iceberg lettuce is the base. It is slathered in a totally inappropriate amount of chunky …click to continue Wedge Salad with Homemade Blue Cheese Dressing 
I get a lot of pears in the mail. I think I might have mentioned that before. I don’t eat a lot of pears unless they do land on my doorstep. I’m more of an apple person, actually. But since I get them, I have to find neat things to do with them, and …click to continue Gorgonzola Stuffed Pears 
Figs. May I please see a show of hands as to who, other than myself, has very little exposure to figs outside of Newtons. Until I made this tasty little appi, I’m not at all confident that I could say that I have actually ever eaten a fig. And, that is kind of embarrassing. …click to continue Roasted Figs, Salami, and Stilton 
I have little to say about this other than I have have the ladies at Go To Girls to thank for this stunning idea. Here’s the recipe: get a nice wedge of blue cheese, pour some honey over it, sprinkle it with chopped pecans or chopped walnuts and devour it. Use crackers or …click to continue Blue Cheese and Honey…you will not believe how good this is 
Today, I have a guest blogger post on Wisconsin Cheese Talk. Wisconsin Cheese challenged me to come up with a recipe that really made the most of cheese. Of course, I love cheese so it wasn’t much of a challenge. This recipe sprang into my mind very quickly. Anyway, I agreed to do a …click to continue Hominy with Cheese and Green Chilis on Wisconsin Cheese Talk  |
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Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
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