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Imagine, if you will, a Snickerdoodle cookie with the topping of an apple crisp. I find that to be a very compelling marriage. My twitter friend, Milisa, of Miss in the Kitchen made Snickerdoodle Bars a few weeks ago that prompted me to get out my apron and …click to continue Snickerdoodle Crisp Tart 
“Plain Cake” seems to be a very uninspired title for something as wonderful as this. But, a cake that you eat happily unadorned is rare. This cake, with perhaps the lightest sprinkling of confectioners’ sugar is a simple joy. I suppose this is technically a member of the pound cake family. The original recipe …click to continue Whipping Cream Cake 
This is a story about pie. It is the story about a pie recipe, and the journey that culminated in that recipe. And it is a story about a particular pie, made from that particular recipe, and the journey that the pie and I recently made. It is also a story about the people …click to continue The Quintessential American Apple Pie 
I know that is a rather cumbersome title for a humble cookie, but this is a special cookie and each of those components is important. I wouldn’t ask you to make a cookie unless I were serious about it. Cookies are personal. I really get irritated with marginal cookies, because, frankly, at 40 when …click to continue Oatmeal Pecan Coconut Maple Cookies 
Pound Cake is one of my earliest food memories. My mom has been making pound cakes for family gatherings for as long as I can remember. And they have always been tall and regal with almost an architectural presence. She always used a straight sided tube pan and served it unadorned. It is the …click to continue Classic Pound Cake |
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Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
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