It is National Pie Day! I prefer 3.14, also known as March 14th as Pi Day, but nobody asked me. So, since I’m still trying to think up my next pie project, I decided to give you an entire buffet of pies to look at. I really like the idea of a pie buffet. Here …click to continue National Pie Day Pie Buffet
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Allow me to explain how these were born. October is school carnival time. This means cake walks and bake sales. Moms and dads are put into motion all over the city to procure baked goods, homemade and store bought. Every year, I have a fairly cynical moment when I have purchased 30 dollars worth …click to continue Bake Sale Chocolate Cupcakes 
This cake is a community cake. A week ago, my friend Jon Rowley sent a big box of Gravenstein apples to Dallas for me. This is the second time he has performed this great and generous task on my behalf. The rest of that story is after this recipe. …click to continue Gravenstein Apples: Heirloom Apple Cake 
Imagine, if you will, a Snickerdoodle cookie with the topping of an apple crisp. I find that to be a very compelling marriage. My twitter friend, Milisa, of Miss in the Kitchen made Snickerdoodle Bars a few weeks ago that prompted me to get out my apron and …click to continue Snickerdoodle Crisp Tart 
“Plain Cake” seems to be a very uninspired title for something as wonderful as this. But, a cake that you eat happily unadorned is rare. This cake, with perhaps the lightest sprinkling of confectioners’ sugar is a simple joy. I suppose this is technically a member of the pound cake family. The original recipe …click to continue Whipping Cream Cake  |
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Copyright © 2012 Kelly Dean Yandell - All Rights Reserved |
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