|
|
|||
   
 |
This is a great summer salad. There are a million like it out there. I’ve always wanted to make a broccoli salad. I kept putting it off, thinking I needed to find the perfect recipe. In fact, I already had the bones of this recipe right under my nose. This is, for all intents …click to continue Broccoli Salad 
Sometimes Linda Maturey, not necessity, is the mother of invention. Recently she was in my kitchen sampling a sweet potato dish which contained Garam Masala. The savory and fragrant tones of the spice mix were causing her to envision the recipe as something grander than just sweet potatoes. And though very simple, …click to continue Sweet Potatoes with Greens 
The new Fall 2012 Edible Dallas & Fort Worth is out now in the Dallas & Fort Worth areas. It is a a great issue and I’m honored to say that I have some great things in this issue. There are some tried and true favorite recipes that …click to continue Sweet Potato Gratin and Edible Dallas & Fort Worth 
Don’t ever say that there is nothing worth reading in airline magazines. My sister-in-law Valerie clipped a recipe out of the Southwest Airlines magazine, Spirit, last year and this recipe was born of it. The original recipe is for cashews only, but you know I can’t resist throwing pecans into …click to continue Smoky Pecans and Cashews with Bacon I’ve never made a traditional BLT. I’ve never had the urge because I don’t think I’ve ever purposefully ordered tomatoes on a sandwich or burger. I told my mother when I was about four that “pamatoes” were nasty and I meant it with all of my little heart. Now I rather like them, but …click to continue Tomato Confit BLT |
|
|
|
Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
|||
