When I saw photos of asparagus cut thinly into tiny disks like this, I knew that I had to try it. I have never prepared a raw asparagus dish before. I was slightly skeptical because short from stems plucked from my own garden a long time back, I associate raw asparagus with the word …click to continue Asparagus and Radish Salad
The name of this soup strikes me as particularly hokey. However, salad bar soup is precisely what this is. I was in Whole Foods on a strategic apple research sortie, which I had to squeeze in before the all out fun and chaos of helping lead a 36 girl Brownie troop through a “meeting.” …click to continue Salad Bar Soup
This began as a very lovely recipe for Haricot Verts with feta. My best understanding is that Haricot Verts are a variety of green bean. I found it in Stop and Smell the Rosemary, which is one of my favorite cookbooks.
I prepared this dish for some “impress your future mother in law” meal …click to continue Chilled Asparagus with Feta