When I saw photos of asparagus cut thinly into tiny disks like this, I knew that I had to try it. I have never prepared a raw asparagus dish before. I was slightly skeptical because short from stems plucked from my own garden a long time back, I associate raw asparagus with the word …click to continue Asparagus and Radish Salad
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The name of this soup strikes me as particularly hokey. However, salad bar soup is precisely what this is. I was in Whole Foods on a strategic apple research sortie, which I had to squeeze in before the all out fun and chaos of helping lead a 36 girl Brownie troop through a “meeting.” …click to continue Salad Bar Soup 
This began as a very lovely recipe for Haricot Verts with feta. My best understanding is that Haricot Verts are a variety of green bean. I found it in Stop and Smell the Rosemary, which is one of my favorite cookbooks. I prepared this dish for some “impress your future mother in law” meal …click to continue Chilled Asparagus with Feta |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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