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The holidays can be a difficult period, what with the unending parade of dense and rich foods. I desperately needed a break from it yesterday. I started removing cans from the pantry and rummaging through the refrigerator and this is what I came up with. I will just call it a warm pasta …click to continue Warm Farfalle Salad 
Thanksgiving is about the people and not the food. And some of my best ones have included canned peas, cranberry jelly shaped like a can, and pumpkin pie picked up 3 for $10 at the grocery store. Why? Because I loved the people I was with and love makes food taste good. No amount …click to continue Sausage and Artichoke Dressing (Stuffing) 
This is an easy weeknight meal. Stand back and don’t faint when I say this: “Both of my children, one of whom still doesn’t eat anything that touches anything else, loved this.” I made pasta because, 1) I needed something sort of easy, yet homemade. That’s always a good goal, right? And, 2) my …click to continue Spinach and Artichoke Pasta Bake 
I love artichokes. I love artichoke dips. So any combination I can come up with makes me quite happy. Of course there is the version with green chilies and mayonnaise that is really fantastic. Do you know that one? I tend to assume that it has made the rounds already, but I would be …click to continue Goat Cheese and Artichoke Dip 
Pasta…cream…artichokes…mushrooms…need I say more? Are you with me? This is very easy and very delicious. It is a simple recipe with a result that is as good as most pasta dishes in most restaurants. This recipe is adapted from a recipe in one of my all time favorite cookbooks. Junior League Cookbooks get no …click to continue Artichoke and Mushroom Pasta |
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Copyright © 2013 Kelly Dean Yandell - All Rights Reserved |
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