Sweet Carrot Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 26 ounces
An easy and light soup.
  • 1 teaspoon olive oil
  • 1 lb. carrots, peeled and chopped into chunks
  • 1 sweet apple, peeled and chopped into chunks
  • ¼ cup half & half
  • 2 Tablespoons granulated sugar
  • ¼ teaspoon ground ginger
  • 14.5 ounces low sodium chicken broth
  1. Preheat oven to 325 degrees.
  2. Place the carrot and apple chunks in a shallow baking dish, toss with the oil, and cover with foil.
  3. Bake the apples and carrots for until softened, up to 1.5 hours. Do not allow the carrots and apple to brown.
  4. Remove the apples and carrots to the pitcher of a blender. Add the remaining ingredients and blend.
  5. Heat gently on the stove on a low setting.
Recipe by kelly yandell at http://www.themeaningofpie.com/2016/08/sweet-carrot-soup/