Deviled Ham
Cuisine: American
Prep time: 
Total time: 
Serves: 2 cups
Serve on crackers or toasted baguette like a spread, or make a great sandwich.
  • 2 cups chopped smoked ham
  • 3 tablespoons mayonnaise
  • 1 tablespoon plus 2 teaspoons whole grain prepared mustard
  • 1 teaspoon maple syrup
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 4 green onions, sliced
  • 1 tablespoon fresh parsley, chopped
  1. Chop the ham finely.
  2. In a small bowl, combine the mayonnaise, mustard, syrup, salt and cayenne pepper. Combine the mayonnaise mixture with the chopped ham. Add additional mayonnaise or mustard to taste.
  3. Mix in half of the sliced onions and half of the chopped parsley.
  4. Place the deviled ham in a serving bowl and serve with a dollop of whole grain mustard on top as well as the remaining onions and parsley for garnish.
Recipe by kelly yandell at