Comments for the meaning of pie

Comment on Broccoli Salad by Crystal @ Simply Playful Fare

Crystal @ Simply Playful Fare — Tue, 21 May 2013 14:26:20 +0000

I bet this is really good! The cherries sound like they add a nice suprise. My favorite thing about a salad like this is that the florets soak up the sauce, so when you bite into them, they have a ton of flavor!

Comment on Broccoli Salad by Barbi Norton

Barbi Norton — Fri, 17 May 2013 13:48:24 +0000

This looks so yummy and easy to prepare! I’ve been trying to get more veggies into my diet so I will definitely try this recipe….thanks!

Comment on Quinoa and Black Bean Salad with Jicama Salsa by Broccoli Salad « the meaning of pie

Broccoli Salad « the meaning of pie — Fri, 17 May 2013 11:42:09 +0000

[...] Quinoa and Black Bean Salad with Jicama Salsa [...]

Comment on Frito Salad…a fresh take on a classic by Broccoli Salad « the meaning of pie

Broccoli Salad « the meaning of pie — Fri, 17 May 2013 11:10:31 +0000

[...] Frito Salad [...]

Comment on Spring Berry Fizzy by Della

Della — Wed, 15 May 2013 12:52:18 +0000

Visiting Denver this week, and temps are in the 80s! Yumminess that hits the spot!

Comment on Refrigerator Bread, Again and Again by Rosie @ Blueberry Kitchen

Rosie @ Blueberry Kitchen — Mon, 13 May 2013 22:25:27 +0000

Your bread looks so delicious, thank you so much for sharing this recipe!

Comment on Bob’s Mom’s Rhubarb Pie by Barbi Norton

Barbi Norton — Mon, 13 May 2013 20:49:00 +0000

Happy Belated Birthday to you and to The Meaning of Pie! What a wonderful post! I enjoy your blog so much, especially the family stories – thank you for sharing with all of us!

Barbi

Comment on Bob’s Mom’s Rhubarb Pie by Lola Pitzer

Lola Pitzer — Sat, 11 May 2013 21:07:24 +0000

The reminder of your birthday came up on my computer the other day, and I am remiss that I did not get a card off. So HAPPY BIRTHDAY!! I love the “pie” and Phil is definatly looking forward to me getting up out of my chair and making the rhubarb pie. It is one of his favorites. Guess Mothers of that era were big rhubarb pie makers. Mine are always runny, so will get the tapioca soon!!

Comment on Bob’s Mom’s Rhubarb Pie by Jane Brooks

Jane Brooks — Sat, 11 May 2013 16:52:52 +0000

That is the most gorgeous pastry sculpture of a pie I’ve ever seen!
Your tribute to Mom’s especially those that gave up their babies and those that adopted is still causing tears to run down my cheeks.
My life is a magic story because of those women and you my dear sister in-love.
Your way with words is truly a gift to us all
I am so grateful you were born. Happy Birthday Kelly & PIE!

Comment on Bob’s Mom’s Rhubarb Pie by Barbara

Barbara — Sat, 11 May 2013 16:50:32 +0000

Happy Birthday Kelly ! Wishing you many more along the way …
I too love my Mom’s Rhubarb/Strawberry pie that we grew up eating many many years ago… Now my daughter & family and my son love this same pie that Grandma Rose made.It’s a Summer necessity to have that first bite…
Thank you for Florence’s lovely recipe.. I am actually making my husband and I a pie today.
Enjoy your special day… Barbara

Comment on Bob’s Mom’s Rhubarb Pie by Terri Taylor

Terri Taylor — Sat, 11 May 2013 14:23:25 +0000

“Today, eat pie and celebrate.”
Great advice. In your honor, I think I will.
Happy Happy Birthday, Kelly! Happy Birthday, Meaning of Pie!
Thank you for sharing your thoughts and recipes on these pages.
No doubt, Lily and Ford and their kids’ kids will be bragging about your cooking for years to come!!!

Comment on Refrigerator Bread, Again and Again by Judy Hartling

Judy Hartling — Sat, 11 May 2013 13:42:00 +0000

Do you know you can place the dough for its second rising in whatever pot you are going to cook it in for its second rising WITHOUT pre-heating it. Once risen & ready to bake, place in cold oven & turn to desired heat – count your baking time from when the max temperature is reached. I do this all the time now – works perfectly. No more trying to handle a burning pot & manouever risen dough!

Comment on Bob’s Mom’s Rhubarb Pie by Kara Locke

Kara Locke — Sat, 11 May 2013 12:52:47 +0000

Happy Birthday Meaning of Pie and Happy Birthday Kelly!!! Loved waking up to this post while I’m visiting my mother in Kansas City. She shared memories of her grandmother’s Rhubarb from her garden that she made her pies and cobblers with! Thank you for sharing your recipe and story! Happy Mothers Day to you!!!! Have the best weekend!!!!!

Comment on Bob’s Mom’s Rhubarb Pie by Ann gunn

Ann gunn — Sat, 11 May 2013 12:37:24 +0000

Kelly, I feel certain Florence, aka Grandma, would be astounded and honored that you have highlighted her recipe on Pie. She loved baking and preparing treats for her family. She took pride in each man in her life, her husband and 2 sons, and she simply adored knowing she could show them her love through her baking. I remember Vince saying how she would prepare all the kids’ favorite treats when they would arrive at her house after traveling from Texas to spend the summer in Minnesota.
Each time I make her rhubarb pie for Bob, I can imagine what memories flood through his mind as he takes that first bite. I’ve never been brave enough to make even the slightest change to her sacred recipe so, yes, my pies typically have a runny filling. I’m willing to try your adaptation and I appreciate your hard work!
Happy birthday to you and to Pie. You have done so well with your blog. Thank you for encouraging us to have fun in the kitchen!
Love, Ann

Comment on Refrigerator Bread, Again and Again by Kelly

Kelly — Fri, 10 May 2013 21:40:00 +0000

Kay, I have added cheddar cheese to it before. I just sort of stretched out the dough for one loaf, sprinkled cheese on it and folded it over a few times and sealed any edges by pinching. It was great. but, my kids love it plain (with lots of butter) so I rarely mess with it. Report back if you do anything fun with it.