Comments for the meaning of pie

Comment on Betty’s Buttermilk Pie by Jesica @ Pencil Kitchen

Jesica @ Pencil Kitchen — Wed, 22 Feb 2012 22:14:32 +0000

The crust look fabulous! I’ve never made a simple buttermilk pie… This is really interestingly simple :)

Comment on Betty’s Buttermilk Pie by Mary

Mary — Tue, 21 Feb 2012 18:13:13 +0000

Kelly -
You make everything look so easy!!

Comment on Betty’s Buttermilk Pie by Frank Armstrong

Frank Armstrong — Tue, 21 Feb 2012 17:18:02 +0000

Except for the lemon, this pie is what my wife’s grandmother would have called “Chess Pie.” Eggs, sugar, butter, buttermilk.

Comment on Betty’s Buttermilk Pie by Kelly

Kelly — Tue, 21 Feb 2012 17:06:26 +0000

I am totally GOOD with the blender and frozen shell trick! In fact, the filling comes together so quickly that it almost seems weird to spend that much time fussing with a crust. But, I have to say that the cornmeal crust is very well behaved for those inclined to give it a shot. But yes, I think this one is very, very well suited to the short cut, too. Love you, Betty! And, I can’t wait to figure out a time to get together to hear all about your trip to Haiti. I am lucky to be the niece of a woman like you (and the others, too, of course)…pies, mothering, bravery, common sense, brilliance…I just like throwing your names around because it reminds me about what a great family I have. (and that goes for you, too, Jeff!!)

Comment on Betty’s Buttermilk Pie by aunt betty

aunt betty — Tue, 21 Feb 2012 16:50:49 +0000

Kelly,

I love you too, darlin’. Jeff probably didn’t mention that I throw everything in a blender, whiz for a second or two, and pour it in a frozen crust. I justify this laziness believing it shouldn’t take longer to make it than it takes for it to disappear. Your method sounds much more thoughtful and elegant.

Kisses, Aunt Betty

PS – I did NOT make the buttermilk pie at Thanksgiving. Jeff declined to eat the other 4 desserts I made stating “No thanks, I’ll wait till Christmas”.

Comment on Betty’s Buttermilk Pie by Karen Mertens

Karen Mertens — Tue, 21 Feb 2012 16:05:19 +0000

Okay, you have convinced me that this should be my dessert for Bunco Thursday night. I will have to bake two pies and I may even do the crust. Sounds yummy and I need a first piece of pie gitter. I will have to check her website.

Comment on Betty’s Buttermilk Pie by Jeff

Jeff — Tue, 21 Feb 2012 15:41:22 +0000

My mouth is watering at 9:30 a.m., thanks.

Comment on Treenware & Nancy Lou Webster by Buttermilk Pie | the meaning of pie

Buttermilk Pie | the meaning of pie — Tue, 21 Feb 2012 12:31:54 +0000

[...] much bend wood to her will as she discovers what creations are already lurking in a branch. I did a post on her treenware recently, after I bought one of her special treen spoons. But she and I have been corresponding since, and [...]

Comment on Six Onion Tart by Tomato, Basil & Goat Cheese Tart : Leaf Lard & Butter Crust | the meaning of pie

Sun, 19 Feb 2012 22:01:44 +0000

[...] instructions in my Quintessential American Apple Pie, Chocolate Pie with a Leaf Lard Crust, or Onion Tart [...]

Comment on Cottage Cheese Pancakes by Kelly

Kelly — Sun, 19 Feb 2012 17:09:17 +0000

I’m so glad to hear you found me through Pinterest. I absolutely love playing around on Pinterest. So many great ideas. Welcome! And, I’m glad you like the pancakes.

Comment on Cottage Cheese Pancakes by Julie

Julie — Sun, 19 Feb 2012 15:58:51 +0000

I, too, grew up thinking pancakes came out of the yellow box. I recently decided to start trying to make real, actual pancakes, so I’ve been scoping out and trying different recipes. I’ve always had fond memories of cottage pancakes, so I went looking for a recipe on PInterest and decided to try these. Yum! I’m eating my first attempt right now and they are delicious! Thanks!

Comment on Kheema Masala by Tobias @ T and Tea Cake

Tobias @ T and Tea Cake — Sat, 18 Feb 2012 23:07:33 +0000

Hi Kelly!
Good thing you’ve also told me a great way to eat kheema masala. Hummus and naan sound a like a perfect match but feel free to call me philistine – tuck between two nice slices of toast with a dollop of sour cream might be pretty tasty as well. ;)

Cheers,
Tobias

Comment on Kheema Masala by Susan

Susan — Sat, 18 Feb 2012 04:26:08 +0000

Kelly – You’re entering a wonderful realm of flavors. My Seattle/New Zealand daughter cooks like this all the time, and every time I visit her I swear I will do more of it, but don’t very often, unfortunately. Good for you for branching out into an incredible and delicious cuisine.

Comment on Kheema Masala by Kelly

Kelly — Sat, 18 Feb 2012 01:19:01 +0000

Barbi, check out the links at the bottom of the post. If you cannot find Garam Masala in WF, I bet you can find all of the component spices (you may already have them) and whip up your own custom batch. Don’t forget to make the hummus, too.

Comment on Kheema Masala by Barbi Norton

Barbi Norton — Fri, 17 Feb 2012 20:01:25 +0000

Kelly – Looks so yummy and so easy to prepare! I’d like to try this over rice, hope I can find Garam Masala here in Wichita Falls.