Today, I’m speaking at a fundraiser for the Wichita Falls Symphony League. The talk about “Elegant Appetizers” will run the gamut from Texas Cheeses to American Sourced caviar. It is going to be a lovely evening! This is an e-magazine I created especially for this event with the help of my genius graphic designer Jane Brooks. But I wanted you all to see it, whether you were able to join us or not. You will see a lot of familiar favorites!
I hope you got to enjoy the e-mag on ISSUU. I have taken it down now.
Fortunately, most of the recipes were already here on PIE…check back soon for more wonderful recipes. See the links for “Sweets” and Savories” at the very top of the page? They will take you to lists of all of the recipes on PIE.
The WFSL magazine is gorgeous.
Incredible!
Beautiful graphics and delicious recipes.
Kelly, the publication turned out beautifully. I hope your presentation goes well today.
Folks be sure to check out the Pie in the Media page…for the TV interview preceding today’s talk. You can click on Pie in the Media up top in the navigation or click right here!
Kelly is also mentioned in her hometown paper the Times Record News
Oh, and don’t miss out on the goodies in the new Pie Shop!
Zowie!! Is it possible to buy one of these mags from you? It is gorgeous. Congrats! I see a book & book tour in your future.
Olives galore!
Kelly! you inspire me! have a wonderful time this evening. mom will pass on my love! cheers!
Kelly,
The magazine is gorgeous!! Everything looks amazing! Good luck today :)
Kelly, Absolutely breathtakingly beautiful. Good luck and have a great time.
Kelly—What a gorgeous booklet!!!! I’m sure your WFSL presentation was a big success!
Kelly,
Absolutely beautiful and delectable!!!!! I am already printing it. You are soooooo amazing! We are looking forward to a fabulous evening. Thank you for making the time to come back home to share your gift of cooking and photography. We sincerely appreciate you!
Dee Ann
Gorgeous!
Your presentation and samples were great. I won a cookbook so I was inspired to try a recipe for my husband who loves pralines. It was a great evening.
Thank you for coming, Jean. I was so happy to see your beautiful face there. You are truly one of my favorite old pals. And, I cannot tell you how much it meant to me to see you there.
Kelly – I felt so lucky to be able to attend your Elegant Appetizers presentation! The food was wonderful and I loved your slideshow and talk, and of course the goodie bags were great! I’m so happy that I finally got to meet you in person, you are even more beautiful and sweet than I imagined.
Maybe in the future you could give a Decadent Desserts presentation? :-)
Oh, Barbi! That was so much fun. And I’m so happy we were finally able to meet. I really like the idea about Decadent Desserts! Thank you so much for coming.
Beautiful!
Just beautiful . . . . the food and the pictures. Congratulations on a successful event, and more like these to come, I expect!
Kelly,
We have been in Sanibel for the past several months so I am just now catching up on e-news. Congrats on your Elegant Appetisers talk and magazine article…beautiful. Plan to “wow” my gourmet group with the Watermelon Goat Cheese Appetiser at our summer event….and enjoy others as well.
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