Blueberry Cream Cheese

I’m sure this isn’t about you. And, to be honest, we don’t entertain overnight guests often, thanks to a lack of extra rooms. One must like to sleep on couches or bunk beds to stay at Casa Wildwood. But, occasionally a host might not want to get up at the crack of dawn to prepare breakfast for guests, or even to pre-heat the oven, for that matter. Let’s assume that you actually like the guest, however. You might be willing to whip up a little something the day before, right? Sure.

Bagels and blueberry cream cheese is easy. I’ll admit right up front that this cream cheese is bordering on cake icing. It is not quite that sweet, but it is thinking about it. You can omit the extra confectioners’ sugar if you prefer a less sweet spread. But this is a great way to liven up a breakfast or brunch and the color is quite stunning. Add a big bowl of seasonal berries and call it good.

[Don't let the photo fool you...you will use TWO blocks of cream cheese...I only photographed one.]

Blueberry Cream Cheese
Print
Recipe type: Breakfast
Author:
Prep time:
Total time:
Serves: 2½ cup yield
An easy make-ahead recipe for a nice breakfast. Great for entertaining! Remember to factor in time for the blueberry sauce to cool before mixing it in to the cream cheese.
Ingredients
  • ½ cup fresh blueberries, plus a few for garnish
  • 16 ounces cream cheese (2 big blocks), room temperature
  • ¼ cup granulated sugar
  • ½ tablespoon water
  • ¼ cup confectioners' sugar
Instructions
  1. Rinse and drain the blueberries. Place them in a small saucepan with the granulated sugar and the water. Bring to a gentle simmer, stirring occasionally, and cook for about three minutes. Remove from the heat and transfer to a heat-safe bowl to cool. You may place it in the refrigerator to cool.
  2. Once the sauce has cooled, place the cream cheese in the bowl of an electric mixer. Whip the cream cheese for one minute. Add the sauce a little at a time until it is thoroughly incorporated. Scrape the bowl to ensure that you have no white stripes. Add the confectioners' sugar and continue to mix until it is thoroughly combined with the cream cheese.
  3. Transfer the blueberry cream cheese to a serving dish. Cover it with plastic wrap and store it in the refrigerator until you are ready to serve. Garnish with fresh blueberries.

Other breakfast and brunch posts of which I am fond (but which require a bit more effort) include:

French Toast with Blackberry Maple Syrup

Ruffled Egg Cups

Eggs in Cocotte

Croque Madame

Riverbend French Toast

Green Chile and Egg Casserole

 

Comments

  1. Kelly says

    That is a great plan. It would make a great camping food. Toss it in the cooler and go. Have fun!

  2. Lolalo says

    Thanks for the recipe! I have been looking for this recipe for a couple of years since I had Blueberry bagels with Blueberry Schmear at Einstein’s Bagel. I just made it and it tastes great! I halved the recipe and it still makes a lot – since there are just two of us eating it. We are taking it with us on a camping trip.

  3. Karen Harris says

    What a nice little recipe to make breakfast a bit more special. We don’t have overnighters much either but are gearing up for guests for my daughter’s graduation. I’m sure this will be a pleasant surprise for them.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>