This is so simple. Get a nice wedge of blue cheese, pour some honey over it, sprinkle it with chopped pecans or chopped walnuts and devour it. Use crackers or baguettes. It really doesn’t matter one bit because they are just vehicles to get more of this wonderful concoction into your mouth. If you have never put honey with blue cheese, I hope you are as pleasantly surprised as I was. It is wonderful.
Of course, I used my zip code honey from the Honeybee Guild. You can find them at many of Dallas’ local farmer’s markets. Brandon and Susan Pollard keep happy bees that give them some of the best honey I have ever had. The Dallas Morning News just did a great article on their bee keeping passion. Brandon is the guy in the bee suit in the cute photo of the kids from the White Rock Local Market post. Wherever you live, you would be doing yourself a favor by checking into the local honey producers. Local honey is good for you and the varying flavors make the search for a favorite an excellent hobby.
|Blue Cheese and Honey...you will not believe how good this is|| |
- ½ pound wedge of good blue cheese
- ¼ cup honey
- ¼ cup chopped pecans
- Place the wedge of cheese on a serving platter. Just before serving, drizzle the honey over the blue cheese and sprinkle the pecans on top and around the platter.
- Serve with crackers.